Ardei, Broccoli, Castraveti, Ceapa, Ciuperci, Conopida, Dovleac, Dovlecei, Fasole, Ghimbir, Gulii, Hrean, Linte, Mazare, Morcovi, Napi, Naut, Pastarnac, Patrunjel, Porumb, Praz, Ridichi, Rosii, Sfecla, Soia, Sparanghel, Telina, Usturoi, Varza, Varza de Bruxelles, Vinete.

Afine, Agrise, Alune, Caise, Capsuni, Castane, Catina, Cirese, Coacaze, Corcoduse, Dude, Fragi, Gutui, Macese, Mere, Merisor, Migdale, Mure, Nuci, Paducel, Pepene, Pere, Piersici, Prune, Scoruse, Soc, Struguri, Visine, Zmeura

Busuioc, Cimbru, Coriandru, Dafin, Fenicul, Kale, Laptuca, Lavanda, Leurda, Leustean, Loboda, Macris, Maghiran, Marar, Menta, Oregano, Papadie (Frunze), Patrunjel (Frunze), Rucola, Salata Frunza de Stejar (Oakleaf), Salata Iceberg, Salata Lollo, Salata Romaine, Salata Swiss Chard, Salata Verde, Salvie, Sofran, Spanac, Stevie, Tarhon, Telina (Frunze), Untisor, Urzici.

Branza, Caltabos, Carnat, Carne de Bivol, Carne de Capra, Carne de Curcan, Carne de Fazan, Carne de Gasca, Carne de Iepure, Carne de Oaie sau Miel, Carne de Porc, Carne de Porc Mistret, Carne de Pui, Carne de Rata, Carne de Strut, Carne de Vanat, Cas, Cascaval, Caviar, Chefir, Crenvursti, Iaurt, Icre, Jumari, Kaizer, Lapte, Lapte Batut, Mozzarella, Muschi, Oua de Curca, Oua de Gaina, Oua de Gasca, Oua de Prepelita, Oua de Rata, Oua de Strut, Pateuri, Peste, Piftie, Salam, Smantana, Sorici, Sunca, Toba, Unt, Urda, Zer.

Alcoolice: Afinata, Bere, Caisata, Cidru, Ciresata, Horinca, Palinca, Rachiu, Tuica, Turt, Vin, Vinars, Visinata, Zmeurata.

Fara alcool: Sirop, Socata, Sucuri Naturale.

Amarant, Grau, Hrisca, Mei, Orez, Orz, Ovaz, Porumb, Secara, Seminte de Canepa, Seminte de Chimen, Seminte de Chimion, Seminte de Coriandru, Seminte de Dovleac, Seminte de Floarea Soarelui, Seminte de Mac, Seminte de Mustar, Seminte de Pin (Muguri), Seminte de Schinduf, Seminte de Susan, Sorg, Triticale, Faina.

Compot, Conserve de Carne, Conserve de Rosii, Conserve de Peste, Dulceata, Gem, Magium, Marmelada, Miere, Muraturi si Picanterii, Pateu, Zacusca. 

Biscuiti, Bomboane, Branzoaica, Briose (Muffin), Chec, Chifle, Ciocolata, Ciocolata de Casa, Cornulete, Cornuri, Covrigi, Cozonac, Croissant, Foietaj, Fursecuri, Gomboti (Galuste cu Prune), Inghetata, Melc, Paine, Pasca, Pateuri, Placinta, Prajituri, Pricomigdale, Rahat, Rulouri, Strudel, Taitei, Tarte, Tort, Turta Dulce.

Uleiuri de Origine Animala, Uleiuri Esentiale, Uleiuri Vegetale.

Albastrea, Aloe Vera, Amareala, Anason, Anglica, Anghinare, Ardei Rosu, Armurar, Arnica, Brad Argintiu, Brusture, Calin, Capere, Catina, Cicoare, Cimbrisor, Cimbru de Camp, Cimbru de Gradina, Cires, Ciubotica Cucului, Ciulin, Coacaz Negru, Coada Calului, Coada Racului, Coada Soricelului, Cretisoara, Cretusca, Crusin, Eucalipt, Fenicul, Fragi, Frasin, Galbenele, Hamei, Iasomie, Jneapan (Pin de Munte), Lacrimioara, Lavanda, Lemn Dulce, Levantica, Maces, Mar, Marul Lupului, Menta, Merisor, Mur, Musetel, Nalba Mare, Paducel, Papadie, Patlagina, Pelin, Pin, Polen, Porumbar, Ricin, Roinita, Rostopasca, Soc, Sunatoare, Tei, Urzica, Valeriana, Vasc, Volbura.